The History of Pizza in Canada
Pizza has become a staple in Canadian cuisine, but how did it find its way to the Great White North? This journey begins with Italian immigrants who brought their traditional recipes to Canada in the early 20th century.
The first pizza restaurants in Canada opened in the 1950s, primarily in cities with large Italian communities like Toronto and Montreal. These family-owned establishments introduced Canadians to authentic Italian-style pizza, which differed significantly from the American variants that would later become popular.
By the 1960s, pizza had begun to spread across the country, with the emergence of the first Canadian pizza chains. These businesses adapted the traditional recipes to cater to Canadian tastes, often featuring more generous toppings and thicker crusts than their Italian counterparts.
Today, Canadians have developed their own pizza culture, with regional specialties like the Halifax donair pizza in the east and the inventive "Canadian pizza" with bacon and mushrooms found throughout the country. Pizza delivery has become a cornerstone of Canadian food culture, with millions of pizzas delivered to Canadian homes each week.
As we look to the future, Canadian pizza continues to evolve, with a growing focus on gourmet ingredients, artisanal preparation methods, and innovative ordering technologies that make getting your favorite pizza easier than ever before.